Cat Hai Fish Sauce Village

Cat Hai Fish Sauce Village – A coastal craft heritage site in Hai Phong. The fish sauce industry in Cat Hai District has existed for centuries, deeply intertwined with the lives of the coastal residents of Hai Phong and shaping the local cultural identity. The Van Van fish sauce brand was established in 1916 and, after several stages of development, became the predecessor of the modern-day Cat Hai Aquatic Products Processing and Service Joint Stock Company. The distinct aroma from the fermentation and processing areas is a recognizable hallmark upon arriving on Cat Hai Island. For film crews, the village offers an authentic coastal setting featuring traditional workshops, large fermentation vats, drying yards, and workspaces dedicated to long-standing seafood processing practices. The combination of traditional craft heritage and island landscapes makes this an ideal location for documentaries, cultural-historical films, travel and culinary programs, or works exploring coastal community life. As the production facilities remain active, film crews must proactively coordinate with management and production facilities when organizing shoots. Information compiled by PTIT - Image source: Internet